A Provençal Escape: Hotel Le Moulin, Lourmarin

Some places have a way of slowing time. Hotel Le Moulin in Lourmarin is one of them. Once an olive mill, now a beautifully restored retreat, it blends rustic charm with understated luxury. Tucked into the folds of this picture-perfect Provençal village, it feels effortlessly timeless. Terracotta tiles, sisal floors, and lime-washed walls create a space that is both warm and refined. A place to settle in, not just stay.

Our room overlooked the cobbled streets, rooftops stacked like warm honeycomb. The kind of view that makes you want to throw open the shutters, breathe in the lavender-scented air, and just be. Mornings started with coffee on the terrace, the hum of the village waking up around us. Later, a dip in the secluded courtyard pool, a lazy bike ride through the streets of Lourmarin, a stretch of time that belonged only to us.

Lourmarin is a place for wandering. Saturdays mean the market, spilling over with sun-ripened produce and locals who’ve perfected the art of conversation. We let ourselves get swept up in the rhythm of it, picking out cheeses, bread, rattan baskets and a bottle of something cold for later. A game of pétanque at Le Galinier offered a lesson in both strategy and friendly heckling, while an aimless stroll led us to the château, where history lingers in quiet corners.

Back at Le Moulin, dinner at the bistro was a highlight. Seasonal Provençal dishes, simply but elegantly prepared, made with the best local ingredients. An unhurried meal, paired with a bottle from the thoughtfully curated wine list, felt like an invitation to linger a little longer.

Evenings were simple, pastis at a village bar, the clatter of cutlery in the distance, the kind of dusky Provençal light that turns everything cinematic. Some places leave an imprint long after you’ve left. Hotel Le Moulin is one of them. A reminder that the best kind of travel isn’t about ticking off sights but sinking into a place, letting it unfold around you.

Louise Robertson

A 30 something photographer, writer and breakfast lover. I like living a life that's lived to create, explore and improve.

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